For those of you who like measurements for your recipes (like I generally do), this recipe may not be for you (though somehow I manage). If you like just throwing random amounts of things together with crossed fingers, like Flibberty's fiance (how do you make those stupid accent things?), then this is for you. It is a good wintertime chowder, and it is easy easy (I meant to type it twice) to make. You will need:
- regular old white potatoes (I usually use 4-5 medium-sized ones - I see you measurement people are already cringing)
- one medium onion
- water - I'll tell you how much in a minute
- a small can of evaporated milk (I don't know how many ounces - I've only ever seen two sizes, a small one and a bigger one. Use the SMALL one.)
- one can of creamed corn (the 15oz size, or is it 16? Who cares - just use it)
- one can of kernel corn (again the 15 oz size, or I suppose you could use frozen - hey, go nuts)
- one can of chicken breast meat (I KNOW, I didn't realize these little cans of meat had any use either! Other than, you know, BOMB SHELTER supplies. Oh, and for you vegetarians, this is optional, you could have plain old corn chowder. OR, for you folks who like a lot of meat and want to use up what the vegetarians are letting go to waste, add more. I'm kidding vegetarians; don't attack me.)
- butter, the real thing, no margarine people!
- salt and pepper (preferably fresh ground cracked peppercorn pepper from your pepper mill. You do have one, right? If not put it on your shopping list right now.)
Okay, so now what you do is first peel and dice the potatoes into chunks approximately the size of, I don't know... DICE? Throw them in a pot and just cover them with water. Yes, that's how much water to use, just cover the potatoes. Chop the onion and throw it in. Boil until the potatoes are done. The onion will be done then too; it works out nicely that way.
Add the can of evaporated milk and the can of creamed corn. Then add the can of kernel corn, but DRAIN IT FIRST! Add the chicken, also only after draining it first. Then add a big chunk of butter. No, I don't know how much, how much buttery goodness would you like it to have? Add that much. I usually use about 1/3 of a stick. You can always add more to your own bowl later. Salt and pepper to taste. Heat it through and serve.
I don't have a picture, because I made it and we ate it before I realized that this would be a quick and easy post that maybe people would like. But it looks yummy. Just take my word for it.