Thursday, at the end of [a post called "You know what bugs me" that I haven't transferred yet], I promised to tell you about the Rosemary Chicken with White Beans that I made for dinner Wednesday night. But then I forgot. So I'll do it today.
I got the recipe from Beck's Recipes. It's a slow-cooker meal, which I like in the winter. There's something about a bunch of different food groups all simmering together in one big mish-mash for hours that screams warm and cozy food. Plus, they are generally easy, which appeals to my laziness.
This particular meal was quite easy. It only took about 15 minutes of prep-work, including browning the chicken and chopping the celery. I cheated on chopping carrots by using those bagged, pre-washed and peeled baby carrots. Hey, I'll take any shortcut I can get. Here's what it looked like when it was just about done:
I should note that the house was filled with a mouth-watering aroma all afternoon. The first words out of my daughter's piano teacher's mouth when he showed up for her lesson were, "Wow, something smells really good in here." And he's a vegetarian! Apparently one that appreciates the smell of cooking chicken breasts. Anyway, I served it up with bowtie pasta and here is what it looked like all dished up:
See the veggies? Beans, corn, celery. What a good mom! But only one of my kids ate it, the others are either picky eaters or babies who have chewing and gagging issues. Anyway, the one kid who ate it and the two parents LOVED it! So Beck's Recipes are two for two. I'm making another of her slow cooker meals for tonight, the Easy Cabbage Roll Casserole. A little heavier on the prep-work, which makes the lazy in me unhappy, but it's cooking now, so we'll see if the end result is worth it. I'll be sure to let you know. Because I know the suspense is killing you.